5 dl cashew nuts
4 dl fresh blueberries
8 dates (pitted)
4 tbs toco (tocotrienols powder)
2 tbs cardamom
(water if needed)
Variation: like above but only 1 tbs cardamom, 1 tbs palm sugar and 2,5 - 3 dl creamy coconut milk.
Mix all the ingredients together in a food processor or a mixer into a creamy, smooth mixture (add water if needed). Pour the mixture into an ice cream maker and freeze according to the manufacturer´s instructions. You can enjoy the ice cream right away as a soft ice or transfer the ice cream to a freezer-safe container and freeze about two hours before serving. Frozen blueberries are perfect for decoration, they become beautifully frosty when taken in the room temperature.