1,5 dl (2/3 cups) sugar
3,75 dl (1,5 cups) milk (I used whole milk)
500 g Bulgarian yogurt
1 tsp vanilla
Scoop the yogurt in a colander wich is placed on top of a bowl. Cover with a plastic wrap and place in a fridge overnight (or at least for 4 hours).
In a heavy pot, combine milk, sugar and egg. Constantly stirring, cook over medium heat until the mixture thickens a bit (temperature reaches 82-85 degrees celcius).
Let the mixture cool, then blend in yogurt and vanilla. First place the mixture in the fridge. After it is cool put it in a freezer. Let it freeze for about two hours. Remove from the freezer and whisk for a while. Place back in the freezer and after an hour whisk again. Repeat until the mixture is too hard to whisk. I found the frozen yogurt very tasteful when it was still a bit soft.
It tastes delicious, you should give it a go!
|1. Milk, sugar and egg combined, 2. strained yogurt, 3. whisking it all together, 4. nearly frozen yogurt|